تخطي إلى المحتوى الرئيسي

Tiramisu is a dessert usually made with coffee-soaked sponge, mascarpone cheese and cocoa. The figures here describe samples of frozen and chilled products. It mainly provides carbohydrate and fat, with smaller amounts of protein. Per 100g, it contains 27g of carbohydrate, including 21g of sugars, and 14g of fat, including 8.6g of saturated fat.

Carbohydrate and fat supply energy to the body. The sugar and saturated fat content are worth noting for people monitoring these in their diet, while the amount eaten affects total energy intake. Recipes and nutritional values can vary between products. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

244 kcal

Energy

1021 kJ

الدهون

14g

of which saturates

8.6g

Carbohydrate

27g

of which sugars

21g

ألياف

1g

البروتين

4.2g

ملح

0.17g

Water

51g

الكوليسترول

45mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

73µg

Vitamin E

0.61mg

فيتامين C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.3mg

Vitamin B6

0.03mg

Vitamin B12

0.4µg

Folate

10µg

الكالسيوم

59mg

الحديد

0.4mg

المغنيسيوم

10mg

Phosphorus

86mg

البوتاسيوم

105mg

الصوديوم

67mg

زنك

0.3mg

Copper

Trace

سيلينيوم

3µg

اليود

30µg

About these figures

Values are per 100g of the food as described (10 samples, 6 products, frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل