Toffees, mixed

Toffees are sugar-based sweets eaten as confectionery. These figures describe a mixture of standard products, including liquorice and mint varieties, rather than premium toffees. They mainly provide carbohydrate and fat. Per 100g, they contain 63g of carbohydrate, including 39g of sugars, and 16g of fat, of which 8.6g is saturated fat.

Carbohydrate and fat supply energy to the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Toffees provide only trace amounts of fibre. Full nutrient figures are in the tables below.