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Tomato puree

Tomato puree is a concentrated tomato paste. The figures here describe double-concentrated puree with no added salt. It provides carbohydrate, fibre and some protein, as well as vitamins and minerals. Per 100g, it contains 13g carbohydrate, 4.7g fibre, 43mg vitamin C and 1257mg potassium.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Potassium contributes to normal nerve and muscle function. Although this puree has no added salt, it still contains some naturally occurring sodium. Salt content may differ between products, so labels can help when comparing them. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

67 kcal

Energy

287 kJ

الدهون

0.2g

of which saturates

0.04g

Carbohydrate

13g

of which sugars

13g

ألياف

4.7g

البروتين

4.4g

ملح

0.12g

Water

73g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

292µg

فيتامين د

0µg

Vitamin E

5.2mg

فيتامين C

43mg

Thiamin (B1)

0.98mg

Riboflavin (B2)

0.12mg

Niacin (B3)

3.6mg

Vitamin B6

0.28mg

Vitamin B12

0µg

Folate

39µg

الكالسيوم

45mg

الحديد

1.4mg

المغنيسيوم

57mg

Phosphorus

94mg

البوتاسيوم

1257mg

الصوديوم

49mg

زنك

0.6mg

Copper

0.41mg

سيلينيوم

1µg

About these figures

Values are per 100g of the food as described (9 samples, 8 brands, double concentrate, no added salt). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل