Vegetable kiev, baked

Vegetable kiev is a prepared vegetable-based dish; the figures here describe it after baking. It provides fat, carbohydrate and protein. Per 100g, it contains 14g of fat, including 5g of saturated fat, alongside 18g of carbohydrate and 9.9g of protein. The data cover both cordon bleu and traditional styles.

Protein supports the maintenance and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat and salt content are points to consider when comparing products, particularly for people monitoring their intake. Recipes vary between brands, so individual product labels may differ from these figures. Full nutrient figures are provided in the tables below.