Banana bread, homemade

Banana bread is a baked product made with bananas and flour. The figures here describe a homemade recipe, so the nutrient content may differ from other recipes. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 54g of carbohydrate, including 36g of sugars, and 12g of fat, including 3.3g of saturated fat.

Carbohydrate provides energy for the body. The sugar and saturated fat content are points to note for people monitoring these in their diet. The sugars figure includes all sugars present, not just those added during preparation. Ingredients and the amount eaten affect the overall nutrient intake. Full nutritional figures are given in the tables below.