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Breadnut seeds are the seeds of the breadnut tree; the figures here describe them in their dried form. They mainly provide carbohydrate, with 74g per 100g, alongside 15g of fibre and 8.6g of protein. Their fat content is 1.7g per 100g. They also provide a range of vitamins and minerals, including vitamin C, folate, magnesium and potassium.

Carbohydrate provides energy, while protein is needed for the maintenance and repair of body tissues. Fibre supports normal bowel function. Potassium contributes to normal muscle and nerve function, and vitamin C helps the body absorb iron from plant foods. Full nutrient figures, including energy, salt and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

367 kcal

Energy

1536 kJ

الدهون

1.7g

of which saturates

0.5g

Carbohydrate

74g

ألياف

15g

البروتين

8.6g

ملح

0.13g

Water

6.5g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

فيتامين د

0µg

فيتامين C

47mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.14mg

Niacin (B3)

2.1mg

Vitamin B6

0.69mg

Vitamin B12

0µg

Folate

113µg

الكالسيوم

94mg

الحديد

4.6mg

المغنيسيوم

115mg

Phosphorus

180mg

البوتاسيوم

2011mg

الصوديوم

53mg

Copper

2.5mg

سيلينيوم

2µg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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