Cannelloni, spinach, homemade

Homemade spinach cannelloni is a dish of pasta tubes filled with spinach and ricotta. The figures describe a recipe recorded in dietary surveys. It provides carbohydrate, fat and protein, with calcium among its minerals. Per 100g, it contains 15g of carbohydrate, 6.9g of fat, 5.2g of protein and 122mg of calcium.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Calcium contributes to the maintenance of bones and teeth. For people monitoring energy, saturated fat or salt intake, the amount eaten and the ingredients used are relevant, as homemade recipes can vary. Full nutrient figures for this recipe are in the tables below.