Cannelloni, vegetable, homemade

Homemade vegetable cannelloni is a dish of pasta tubes with a mixed vegetable filling. The figures describe a recipe from dietary survey records. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 16g of carbohydrate, 8.5g of fat, 4.9g of protein and 2.9g of saturated fat.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. This dish also contains calcium, which helps maintain bones and teeth. Its saturated fat content is worth noting for people monitoring their intake. The nutrient content of homemade cannelloni can vary with the ingredients and recipe used. Full nutrition figures are in the tables below.