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Catfish, flesh only, steamed, weighed with bones

Catfish is a fish eaten for its flesh. These figures describe steamed catfish flesh, with bones included in the weight used to calculate the values. Per 100g, it provides 18g of protein, 3.1g of fat, 2µg of vitamin B12 and 100µg of iodine.

Protein supports the maintenance and repair of body tissues. Vitamin B12 is needed for normal nerve function and red blood cell formation, while iodine is needed to make thyroid hormones. For people watching their salt intake, added salt or sauces can affect the salt content of the meal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

101 kcal

Energy

426 kJ

الدهون

3.1g

of which saturates

0.4g

Carbohydrate

0g

of which sugars

0g

البروتين

18g

ملح

0.23g

Water

63g

الكوليسترول

52mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

0.6µg

Vitamin E

2.4mg

فيتامين C

Trace

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.3mg

Vitamin B6

0.39mg

Vitamin B12

2µg

الكالسيوم

15mg

الحديد

0.5mg

المغنيسيوم

31mg

Phosphorus

200mg

البوتاسيوم

270mg

الصوديوم

92mg

زنك

0.8mg

Copper

0.06mg

اليود

100µg

Other types of catfish

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Catfish, flesh only, steamed

119 kcal

21g

3.7g

–

Catfish, raw

96 kcal

18g

2.8g

–

About these figures

Values are per 100g of the food as described (Calculated from steamed 16-008). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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