Cheesecake, fruit, frozen

Frozen fruit cheesecake is a dairy-based dessert with a fruit topping. The figures provided cover assorted flavours. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 35g of carbohydrate, including 25g of sugars, and 16g of fat, including 9.4g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these nutrients or their overall energy intake. Replacing some saturated fat in the diet with unsaturated fat can help lower blood cholesterol. The figures describe the cheesecake as a whole, including its fruit topping. Full nutrient figures are given in the tables below.