Chicken in white sauce, canned

Chicken in white sauce, canned, is a prepared meat product containing chicken with a white sauce. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 14g of protein and 8.3g of fat, including 2.3g of saturated fat. Its salt content is 0.93g per 100g.

Protein is needed for the growth and repair of body tissues and helps maintain muscle. The salt and saturated fat content are relevant for people monitoring these in their diet. Salt contributes to total sodium intake, while saturated fat contributes to overall fat intake. Full nutrient figures are provided in the tables below.