Chicken in white sauce, made with whole milk

Chicken in white sauce made with whole milk is a prepared dish combining chicken with a milk-based sauce. It mainly provides protein and fat, with some carbohydrate. Per 100g, it contains 17g of protein, 9g of fat, including 4.2g of saturated fat, and 5.2g of carbohydrate.

Protein is needed for the growth and repair of body tissues, including muscle. The dish also provides calcium and phosphorus, which help maintain bones and teeth. Its saturated fat content is worth noting for people monitoring their saturated fat intake. Nutrient content can vary with the ingredients and proportions used in the recipe. Full nutrient figures are provided in the tables below.