Chocolate, fancy and filled

Fancy and filled chocolate is chocolate confectionery with fillings or decorative finishes, described here in its ready-to-eat form. It mainly provides carbohydrate and fat. Per 100g, it contains 63g of carbohydrate, including 60g of sugars, and 21g of fat, including 11g of saturated fat. The data cover samples from different brands.

Carbohydrate and fat supply energy to the body. The sugar and saturated fat content are relevant for people monitoring these nutrients or their energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Nutrient content can vary with the filling and recipe. Full nutritional figures are in the tables below.