Choux buns, homemade

Choux buns are baked pastries made from choux pastry. The figures here describe a homemade recipe, rather than a packaged product. They mainly provide fat and carbohydrate, with some protein. Per 100g, they contain 34g of fat, including 18g of saturated fat, 18g of carbohydrate and 5.3g of protein.

Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake. Ingredients and any fillings or toppings can affect the overall nutritional content, so homemade recipes may vary. Full nutrient figures for this recipe are shown in the tables below.