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Chow mein, chicken, takeaway

Chicken chow mein is a cooked noodle dish with chicken, described here in its takeaway form. It provides carbohydrate, protein and fat. Per 100g, it contains 13g of carbohydrate, 8.5g of protein and 7.2g of fat. The salt content is 1.2g per 100g.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the amount consumed depends on how much of the dish is eaten. Recipes and preparation methods can vary between takeaway outlets, so the composition may differ. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

147 kcal

Energy

614 kJ

الدهون

7.2g

of which saturates

1.2g

Carbohydrate

13g

of which sugars

0.3g

ألياف

1.5g

البروتين

8.5g

ملح

1.2g

الكحول

0g

Water

69g

الكوليسترول

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

Vitamin E

0.96mg

فيتامين C

Trace

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.8mg

Vitamin B6

0.08mg

Vitamin B12

Trace

Folate

4µg

الكالسيوم

46mg

الحديد

1mg

المغنيسيوم

11mg

Phosphorus

64mg

البوتاسيوم

90mg

الصوديوم

466mg

زنك

0.4mg

Copper

0.05mg

Other types of chow mein

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chow mein, pork and chicken, homemade

72 kcal

9.2g

1.9g

–

Chow mein, beef, retail, reheated

136 kcal

6.7g

6g

1.8g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

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  • 3 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل