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Coconut cream is the liquid obtained from grated coconut kernel. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 35g of fat, including 30g of saturated fat, and provides 1446 kJ of energy. It also contains 5.9g of carbohydrate, all of which is sugar.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Most of the fat in coconut cream is saturated, which is worth noting for people monitoring their saturated fat intake. Its high fat content also makes it a concentrated source of energy. Although it contains very little salt, its saturated fat and energy content remain relevant when considering the overall diet. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

350 kcal

Energy

1446 kJ

الدهون

35g

of which saturates

30g

Carbohydrate

5.9g

of which sugars

5.9g

البروتين

4g

ملح

0.01g

Water

54g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

فيتامين د

0µg

Vitamin E

0.7mg

فيتامين C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

Trace

Niacin (B3)

0.9mg

Vitamin B12

0µg

الكالسيوم

11mg

الحديد

2.3mg

المغنيسيوم

46mg

Phosphorus

120mg

البوتاسيوم

330mg

الصوديوم

4mg

زنك

1mg

Copper

0.4mg

سيلينيوم

1µg

اليود

1µg

About these figures

Values are per 100g of the food as described (Literature sources. Liquid from grated coconut kernel). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Fruit and Nuts Supplement, 1992.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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