تخطي إلى المحتوى الرئيسي

Desiccated coconut is the dried, grated flesh of a coconut. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 2492 kJ of energy, 62g of fat, including 53g of saturated fat, and 5.6g of protein. It also provides minerals, including potassium, magnesium and iron.

Its high fat content means that desiccated coconut provides a substantial amount of energy relative to its weight. Most of its fat is saturated, which is worth noting for people monitoring their saturated fat intake. Replacing saturated fat with unsaturated fat can help lower blood cholesterol. Potassium supports normal muscle and nerve function. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

604 kcal

Energy

2492 kJ

الدهون

62g

of which saturates

53g

Carbohydrate

6.4g

of which sugars

6.4g

البروتين

5.6g

ملح

0.07g

الكحول

0g

Water

2.3g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

فيتامين د

0µg

Vitamin E

1.3mg

فيتامين C

0mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.9mg

Vitamin B6

0.09mg

Vitamin B12

0µg

Folate

9µg

الكالسيوم

23mg

الحديد

3.6mg

المغنيسيوم

90mg

Phosphorus

160mg

البوتاسيوم

660mg

الصوديوم

28mg

زنك

0.9mg

Copper

0.55mg

سيلينيوم

12µg

اليود

3µg

Other types of coconut

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coconut, flesh only, fresh

351 kcal

3.2g

36g

–

Coconut, creamed block

669 kcal

6g

69g

–

About these figures

Values are per 100g of the food as described (Analytical and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 3 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل