Coleslaw, with vinaigrette, retail

This retail coleslaw is a prepared salad of shredded vegetables with a vinaigrette dressing. The figures describe a manufacturer's recipe. It mainly provides carbohydrate and fat, with some vitamin C. Per 100g, it contains 12g of carbohydrate, all recorded as sugars, 4g of fat and 24mg of vitamin C.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content includes any sugars naturally present in the vegetables as well as any added during preparation; the data do not distinguish between these sources. Dressing ingredients can affect the sugar, fat and salt content, so figures may differ between products. Full nutrient figures are given in the tables below.