تخطي إلى المحتوى الرئيسي

Gourd, ash, raw

Ash gourd is a vegetable, and the figures here describe it in its raw form. It consists mainly of water, with small amounts of carbohydrate and protein and very little fat. Per 100g, raw ash gourd provides 96g of water, 2.3g of carbohydrate, 11mg of vitamin C and 51 kJ of energy.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Raw ash gourd also contains very little salt, which may be relevant to people monitoring their salt intake. Cooking and added ingredients can change its nutritional content. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

12 kcal

Energy

51 kJ

الدهون

0.1g

of which saturates

Trace

Carbohydrate

2.3g

البروتين

0.5g

ملح

0.01g

Water

96g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

فيتامين د

0µg

فيتامين C

11mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamin B12

0µg

الكالسيوم

23mg

الحديد

0.6mg

Phosphorus

19mg

البوتاسيوم

110mg

الصوديوم

5mg

Other types of gourd

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gourd, bottle, raw

13 kcal

0.4g

0.1g

–

Gourd, kantola, raw

28 kcal

1.9g

1g

–

Gourd, karela, raw

11 kcal

1.6g

0.2g

–

Gourd, ridge, raw

17 kcal

0.8g

0.1g

–

Gourd, snake, raw

21 kcal

0.5g

0.3g

–

Gourd, tinda, raw

21 kcal

1.4g

0.2g

–

Gourd, kantola, canned, drained

26 kcal

1.6g

0.9g

–

Gourd, karela, canned, drained

9 kcal

0.9g

0.2g

–

Gourd, tinda, canned, drained

12 kcal

0.6g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل