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Hake, flesh only, raw

Hake is a white fish, and the figures here describe its raw flesh only. It mainly provides protein, with 18g per 100g. The same amount contains 2.2g of fat, including 0.3g of saturated fat, and provides 387 kJ of energy. Hake also supplies minerals, including phosphorus and potassium.

Protein is needed for the growth and repair of body tissues, while phosphorus contributes to the maintenance of bones and teeth. The figures for raw hake do not include ingredients added during preparation. Added salt, sauces or cooking fats can change the salt, fat and energy content of the finished dish. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

92 kcal

Energy

387 kJ

الدهون

2.2g

of which saturates

0.3g

Carbohydrate

0g

of which sugars

0g

البروتين

18g

ملح

0.25g

Water

79g

الكوليسترول

23mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

Trace

فيتامين C

Trace

الكالسيوم

14mg

الحديد

0.5mg

المغنيسيوم

23mg

Phosphorus

190mg

البوتاسيوم

270mg

الصوديوم

100mg

زنك

0.3mg

Copper

0.03mg

Other types of hake

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Hake, flesh only, grilled

113 kcal

22g

2.7g

–

Hake, flesh only, grilled, weighed with bones and skin

74 kcal

14g

1.8g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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