Lager, alcohol-free

Alcohol-free lager is a beer made to contain little or no alcohol. The figures here describe sampled alcohol-free lagers. It consists mainly of water, with carbohydrate and a small amount of protein. Per 100ml, it provides 31 kJ of energy, 1.5g of carbohydrate, including 1.2g of sugars, and 0.4g of protein.

Carbohydrate provides energy for the body, and the sugar content may be relevant for people monitoring their sugar intake. Fat and saturated fat are recorded as trace amounts, and the salt content is low. Alcohol is also recorded as a trace amount rather than absent. Full nutrient figures are shown in the tables below.