Lager, extra strong
آخر تحديث 4 Nov 2026
يتوافق مع الإرشادات التحريرية
- تنزيلتنزيل
- مشاركة
- Language
- نقاش
- Ask Patient
- نسخة صوتية
- أضف إلى المصادر المفضلة على جوجل
Extra strong lager is an alcoholic beer, described here in its ready-to-drink form. It provides energy mainly from alcohol and carbohydrate, with little protein and only trace amounts of fat. Per 100ml, it contains 249 kJ of energy, 7.1g of alcohol and 2.4g of carbohydrate. All of the carbohydrate listed is sugar.
Alcohol contributes to total energy intake even when a drink contains very little fat. The sugar content is also relevant for people monitoring their sugar intake. Alcohol can impair judgement and coordination, and drinking carries health risks beyond its energy content. Full nutritional figures are shown in the tables below.
Nutrition per 100ml
Nutrient | Per 100ml |
|---|---|
Energy | 60 kcal |
Energy | 249 kJ |
الدهون | Trace |
of which saturates | Trace |
Carbohydrate | 2.4g |
of which sugars | 2.4g |
Trace | |
0.3g | |
ملح | 0.02g |
الكحول | 7.1g |
Water | 89g |
الكوليسترول | 0mg |
Vitamins and minerals per 100ml
Nutrient | Per 100ml |
|---|---|
Trace | |
0µg | |
0mg | |
Trace | |
0.04mg | |
0.7mg | |
0.06mg | |
Trace | |
12µg | |
5mg | |
Trace | |
7mg | |
19mg | |
39mg | |
الصوديوم | 7mg |
Trace | |
Trace | |
Trace |
Other types of lager
طعام | Calories per 100ml | Protein per 100ml | Fat per 100ml | Fibre per 100ml |
|---|---|---|---|---|
7 kcal | 0.4g | Trace | Trace | |
16 kcal | 0.3g | Trace | Trace | |
29 kcal | 0.3g | Trace | Trace | |
24 kcal | 0.3g | Trace | Trace |
About these figures
Values are per 100ml of the food as described (Approx. 9% ABV, including Carlsberg Special Brew, Skol Super, Tennent's Super and Kestrel Super). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
تاريخ المقال
المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.
4 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل