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Liver, chicken, fried in corn oil

Chicken liver is an organ meat. The figures here describe chicken liver fried in corn oil. Per 100g, it provides 22g of protein, 8.9g of fat, 11mg of iron and 10500µg of vitamin A (retinol equivalent).

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Vitamin A supports normal vision and immune function, but excessive intakes can be harmful. Liver and liver products are not recommended during pregnancy because of their high vitamin A content. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

169 kcal

Energy

705 kJ

الدهون

8.9g

Carbohydrate

Trace

of which sugars

0g

ألياف

0g

البروتين

22g

ملح

0.2g

الكحول

0g

Water

66g

الكوليسترول

350mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10500µg

Vitamin E

0.34mg

فيتامين C

23mg

Thiamin (B1)

0.63mg

Riboflavin (B2)

2.7mg

Niacin (B3)

13mg

Vitamin B6

0.55mg

Vitamin B12

45µg

Folate

1350µg

الكالسيوم

9mg

الحديد

11mg

المغنيسيوم

23mg

Phosphorus

350mg

البوتاسيوم

300mg

الصوديوم

79mg

زنك

3.8mg

Copper

0.52mg

Other types of liver

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Liver, calf, fried in corn oil

176 kcal

22g

9.6g

0g

Liver, lamb, fried in corn oil

237 kcal

30g

13g

0g

Liver, chicken, raw

92 kcal

18g

2.3g

–

Liver, calf, raw

104 kcal

18g

3.4g

–

Liver, lamb, raw

137 kcal

20g

6.2g

–

Liver, ox, raw

155 kcal

21g

7.8g

–

Liver, ox, stewed

198 kcal

25g

9.5g

0g

Liver, pig, raw

113 kcal

21g

3.1g

–

Liver, pig, stewed

189 kcal

26g

8.1g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل