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Lollies, containing ice-cream

Lollies containing ice-cream are frozen products that include an ice-cream component. They provide carbohydrate in the form of sugars, along with fat and a smaller amount of protein. Per 100g, they contain 499 kJ of energy, 21g of sugars and 3.8g of fat, of which 2.1g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. These products also contain some calcium, which contributes to the maintenance of bones and teeth. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

118 kcal

Energy

499 kJ

الدهون

3.8g

of which saturates

2.1g

Carbohydrate

21g

of which sugars

21g

ألياف

Trace

البروتين

1.4g

ملح

0.08g

الكحول

0g

Water

75g

الكوليسترول

4.1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

فيتامين د

0.5µg

Vitamin E

0.51mg

فيتامين C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.1mg

Vitamin B6

0.04mg

Vitamin B12

0.2µg

Folate

8µg

الكالسيوم

49mg

الحديد

0.2mg

المغنيسيوم

6mg

Phosphorus

39mg

البوتاسيوم

69mg

الصوديوم

31mg

زنك

0.1mg

Copper

Trace

سيلينيوم

Trace

اليود

8µg

Other types of lollies

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lollies, with real fruit juice

73 kcal

0.1g

0.3g

Trace

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل