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Marzipan is a paste made mainly from ground almonds and sugar. The figures here describe a homemade recipe rather than a packaged product. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 50g of carbohydrate, including 49g of sugars, along with 26g of fat and 10g of protein.

The sugar content is worth noting for people monitoring their sugar intake, while both carbohydrate and fat contribute to its energy content. Marzipan also provides vitamin E, which helps protect cells from oxidative damage. It contains almonds, so it is not suitable for people with an almond allergy. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

460 kcal

Energy

1928 kJ

الدهون

26g

of which saturates

2.2g

Carbohydrate

50g

of which sugars

49g

البروتين

10g

ملح

0.06g

Water

10g

الكوليسترول

26mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

فيتامين د

0.2µg

Vitamin E

11mg

فيتامين C

1mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.37mg

Niacin (B3)

1.4mg

Vitamin B6

0.08mg

Vitamin B12

0.2µg

Folate

25µg

الكالسيوم

114mg

الحديد

1.6mg

المغنيسيوم

123mg

Phosphorus

260mg

البوتاسيوم

368mg

الصوديوم

22mg

زنك

1.6mg

Copper

0.49mg

سيلينيوم

2µg

اليود

5µg

Other types of marzipan

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Marzipan, white and yellow, retail

389 kcal

5.3g

13g

2.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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