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Homemade oatcakes are baked cereal foods made mainly from oats. The figures here describe a homemade recipe rather than a branded product. Per 100g, they provide 61g of carbohydrate, 16g of fat, 6.8g of fibre and 9.5g of protein. Carbohydrate and fat are the main sources of energy in this food.

Fibre helps support normal bowel function, while protein is needed for the growth and repair of body tissues. These oatcakes also contain saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary according to the ingredients used in a homemade recipe. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

411 kcal

Energy

1731 kJ

الدهون

16g

of which saturates

6.8g

Carbohydrate

61g

of which sugars

0.3g

ألياف

6.8g

البروتين

9.5g

ملح

0.44g

Water

12g

الكوليسترول

23mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

فيتامين د

0.1µg

Vitamin E

0.71mg

Vitamin K1

0.8µg

فيتامين C

Trace

Thiamin (B1)

0.91mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamin B6

0.29mg

Vitamin B12

0µg

Folate

28µg

الكالسيوم

45mg

الحديد

3.2mg

المغنيسيوم

99mg

Phosphorus

338mg

البوتاسيوم

326mg

الصوديوم

175mg

زنك

2mg

Copper

0.32mg

سيلينيوم

3µg

اليود

4µg

Other types of oatcakes

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Oatcakes, plain, retail

453 kcal

9.3g

20g

9.4g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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