Pakora/bhajia, aubergine, fried in vegetable oil, homemade

Aubergine pakora, also called bhajia, is aubergine coated in chickpea flour batter and fried in vegetable oil. These figures describe a homemade recipe. It provides mainly fat and carbohydrate, along with some protein. Per 100g, it contains 23g of fat, 17g of carbohydrate and 7.9g of protein, with an energy content of 1222 kJ.

Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Frying adds oil, which contributes to the fat and energy content. These are relevant considerations for people monitoring their energy or fat intake. The amount of oil absorbed and salt added can vary between homemade recipes. Full nutrient figures are in the tables below.