تخطي إلى المحتوى الرئيسي

Pilau, vegetable, homemade

Homemade vegetable pilau is a cooked rice dish containing vegetables. It mainly provides carbohydrate, with smaller amounts of protein, fibre and fat. Per 100g, it contains 23g of carbohydrate, 3.3g of protein and 2.2g of fibre, and provides 474 kJ of energy. These figures describe the homemade vegetable pilau samples supplied; the nutritional content of other recipes will vary with the ingredients used.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. Added salt, stock and the type and amount of cooking fat can affect the salt and saturated fat content, which may be relevant to people monitoring their intake. Full nutritional figures, including salt, sugars and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

112 kcal

Energy

474 kJ

الدهون

1.5g

of which saturates

0.34g

Carbohydrate

23g

of which sugars

0.3g

ألياف

2.2g

البروتين

3.3g

ملح

0.43g

Water

69g

الكوليسترول

4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

0.1µg

Vitamin E

0.83mg

فيتامين C

Trace

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.06mg

Niacin (B3)

Trace

Vitamin B6

0.09mg

Vitamin B12

Trace

Folate

8µg

الكالسيوم

16mg

الحديد

0.47mg

المغنيسيوم

10mg

Phosphorus

36mg

البوتاسيوم

88mg

الصوديوم

170mg

زنك

0.4mg

Copper

0.07mg

اليود

4µg

Other types of pilau

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pilau, egg and potato, brown rice, homemade

117 kcal

4.7g

2.8g

1.4g

Pilau, egg and potato, homemade

124 kcal

4.4g

2.5g

1g

Pilau, mushroom, homemade

138 kcal

2.5g

3.5g

0.7g

Pilau, prawn, homemade

149 kcal

5.2g

3.2g

0.6g

About these figures

Values are per 100g of the food as described (6 samples, containing vegetables). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل