Rabbit, stewed, meat and fat

Rabbit is a type of meat, and the food described here is stewed rabbit, including both meat and fat. It provides protein and fat. The supplied composition data list 3.4g of fat per 100g, but do not include a protein value.

Protein is needed for the growth and repair of body tissues, while fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring saturated fat or salt intake, the total fat figure alone does not indicate the saturated fat or salt content. Ingredients added during cooking may also affect these amounts. The available figures are shown in the tables below.