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Raita is a yoghurt or curd-based accompaniment seasoned with spices. The figures here describe a homemade recipe rather than a packaged product. It provides carbohydrate, protein and fat, as well as calcium. Per 100g, it contains 5.8g of carbohydrate, 4.4g of protein, 2.4g of fat and 151mg of calcium.

Calcium helps maintain bones and teeth and supports normal muscle function. Protein is needed for the growth and repair of body tissues. Yoghurt contains naturally occurring milk sugar, known as lactose. The sugar, saturated fat and salt content of homemade raita will depend on the yoghurt and other ingredients used. Full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

57 kcal

Energy

241 kJ

الدهون

2.4g

of which saturates

1.3g

Carbohydrate

5.8g

of which sugars

5.8g

ألياف

0.4g

البروتين

4.4g

ملح

0.17g

الكحول

0g

Water

86g

الكوليسترول

7.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

36µg

فيتامين د

0µg

Vitamin E

0.11mg

فيتامين C

2mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.3mg

Vitamin B12

0.1µg

Folate

18µg

الكالسيوم

151mg

الحديد

0.71mg

المغنيسيوم

16mg

Phosphorus

127mg

البوتاسيوم

258mg

الصوديوم

69mg

زنك

0.5mg

Copper

0.01mg

سيلينيوم

1µg

اليود

45µg

Other types of raita

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Raita, yogurt and gram flour, homemade

103 kcal

3.3g

6.6g

1.4g

About these figures

Values are per 100g of the food as described (Recipe, spiced curd/yoghurt). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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