Tea, black, infusion, strong
آخر تحديث 4 Nov 2026
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This strong black tea infusion is made by steeping tea leaves in water and straining them out. The figures describe the infusion without added milk or sugar. It consists mainly of water, with 99g of water per 100g, and provides 2 kJ of energy, 0.1g of protein and 35mg of potassium.
Water helps maintain hydration, while potassium supports normal nerve and muscle function. The infusion contains only trace amounts of fat, saturated fat, carbohydrate, sugars and salt. Adding milk or sugar changes its nutritional content. Black tea also contains caffeine, which can affect sleep, although the supplied data do not give its caffeine content. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | Trace |
Energy | 2 kJ |
الدهون | Trace |
of which saturates | Trace |
Carbohydrate | Trace |
of which sugars | Trace |
0.1g | |
ملح | Trace |
الكحول | 0g |
Water | 99g |
الكوليسترول | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
0mg | |
Trace | |
0.02mg | |
0mg | |
0.01mg | |
0µg | |
5µg | |
Trace | |
Trace | |
2mg | |
3mg | |
35mg | |
الصوديوم | Trace |
Trace | |
0.01mg | |
Trace | |
Trace |
Other types of tea
طعام | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Trace | 0.1g | Trace | – | |
Trace | 0.1g | Trace | 0g | |
1 kcal | 0.1g | 0g | – | |
Trace | 0.1g | 0g | 0g | |
1 kcal | 0g | Trace | 0g | |
7 kcal | 0.5g | 0.2g | – | |
8 kcal | 0.4g | 0.4g | – | |
8 kcal | 0g | 0g | – | |
306 kcal | Trace | Trace | – |
About these figures
Values are per 100g of the food as described (10g leaves per 500ml water, strained after 5 minutes; 10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
تاريخ المقال
المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.
4 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل