Welsh cheesecakes, homemade

Welsh cheesecakes are baked pastries, usually made with a pastry base, jam and a sponge topping rather than cheese. The figures here describe a homemade recipe. They mainly provide carbohydrate and fat: per 100g, there are 49g of carbohydrate, including 23g of sugars, and 24g of fat, including 8.4g of saturated fat.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are relevant for people monitoring these nutrients, while the amount eaten affects overall energy intake. Ingredients and preparation can change the nutritional content of homemade recipes, so individual versions may differ. Full nutritional figures for this recipe are provided in the tables below.