Bacon rashers, back, sweetcure, grilled

Sweetcure back bacon rashers are slices of cured pork from the back of the animal; the figures here are for grilled bacon. The data cover smoked and unsmoked products. Bacon mainly provides protein and fat. Per 100g, it contains 24g of protein, 17g of fat, including 6.6g of saturated fat, and 3.5g of salt.

Protein is needed for the growth and repair of body tissues. Bacon is processed meat, and its salt and saturated fat content are relevant for people monitoring these in their diet. Sweetcure bacon also contains some sugar from the curing process. Full nutrient figures are provided in the tables below.