Bacon rashers, back, 'tendersweet', grilled

This entry describes tendersweet back bacon rashers cooked by grilling, including smoked and unsmoked British bacon. It mainly provides protein and fat. Per 100g, it contains 26g of protein and 12g of fat, including 4.5g of saturated fat, together with 3.5g of salt.

Protein is needed for the growth and repair of body tissues. Bacon is a processed meat, and its salt and saturated fat content are relevant for people monitoring these in their diet. Salt contributes to sodium intake, which can affect blood pressure. Full nutrient figures are provided in the tables below.