Cake, sponge, with dairy cream and jam, frozen

This is a frozen sponge cake with dairy cream and jam. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 1179 kJ of energy, 44g of carbohydrate, including 24g of sugars, and 11g of fat. These figures describe the cake with its cream and jam, rather than plain sponge cake.

Carbohydrate and fat provide energy for the body. The sugar and fat content are relevant for people monitoring their sugar or energy intake, and the amount eaten affects how much is consumed. Full nutrient figures, including salt, fibre, vitamins and minerals, are in the tables below.