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Cheese spread, flavoured

Flavoured cheese spread is a dairy food in a spreadable form with added flavourings. The figures given here cover samples of assorted flavours. It mainly provides fat and protein, with calcium and phosphorus among its minerals. Per 100g, it contains 21g of fat, including 13g of saturated fat, 14g of protein and 2.8g of salt.

Protein supports the maintenance and repair of body tissues, while calcium contributes to normal bones and teeth. The saturated fat and salt content are worth noting for people monitoring their intake. Values may differ between products and flavours, so labels can help when comparing them. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

258 kcal

Energy

1070 kJ

الدهون

21g

of which saturates

13g

Carbohydrate

4.4g

of which sugars

4.4g

البروتين

14g

ملح

2.8g

Water

57g

الكوليسترول

60mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

261µg

فيتامين د

0.2µg

Vitamin E

0.22mg

فيتامين C

Trace

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.25mg

Niacin (B3)

0.2mg

Vitamin B6

0.08mg

Vitamin B12

0.6µg

Folate

19µg

الكالسيوم

430mg

الحديد

0.2mg

المغنيسيوم

23mg

Phosphorus

740mg

البوتاسيوم

140mg

الصوديوم

1130mg

زنك

2.3mg

Copper

0.11mg

سيلينيوم

6µg

اليود

29µg

Other types of cheese spread

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese spread, plain

237 kcal

11g

19g

0g

Cheese spread, plain, reduced fat

154 kcal

15g

7.2g

0g

About these figures

Values are per 100g of the food as described (10 samples, assorted flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Milk Products and Eggs Supplement, 1989.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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