Coffee, infusion, average, with semi-skimmed milk
آخر تحديث 3 Nov 2026
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Coffee infusion with semi-skimmed milk is brewed coffee with milk added. It is mainly water, with small amounts of carbohydrate, protein and fat. Per 100g, it contains 97g water, 0.7g carbohydrate, 0.6g protein and 29 kJ of energy.
Milk contributes protein and calcium. Protein supports the maintenance and repair of body tissues, while calcium is needed for normal bones and teeth. Milk also contains lactose, a naturally occurring sugar. Adding sugar or syrup would increase the sugar and energy content beyond the values shown for this preparation. The full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 7 kcal |
Energy | 29 kJ |
الدهون | 0.2g |
of which saturates | 0.1g |
Carbohydrate | 0.7g |
of which sugars | 0.7g |
0.6g | |
ملح | 0.02g |
الكحول | 0g |
Water | 97g |
الكوليسترول | 1mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
3µg | |
Trace | |
Trace | |
0mg | |
0.01mg | |
0.03mg | |
0.6mg | |
0.01mg | |
Trace | |
1µg | |
19mg | |
0.1mg | |
8mg | |
19mg | |
10mg | |
الصوديوم | 7mg |
0.1mg | |
Trace | |
Trace | |
2µg |
Other types of coffee
طعام | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
7 kcal | 0.5g | 0.4g | – | |
7 kcal | 0.6g | 0.2g | – | |
14 kcal | 0.4g | 1.2g | – | |
2 kcal | 0.2g | Trace | 0g | |
8 kcal | 0.5g | 0.4g | – | |
2 kcal | 0.2g | Trace | – | |
2 kcal | 0.2g | Trace | – | |
Trace | 0g | Trace | – | |
125 kcal | 0.4g | 8.8g | – | |
27 kcal | 2g | 0.8g | 0g | |
75 kcal | 15g | Trace | 0g |
About these figures
Values are per 100g of the food as described (225ml coffee infusion with 35g semi-skimmed milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
تاريخ المقال
المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.
3 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل