Coffee, infusion, weak
آخر تحديث 3 Nov 2026
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This weak coffee infusion is made from ground filter coffee, boiled with water in a percolator and strained. It consists mainly of water, with small amounts of carbohydrate, protein and minerals. Per 100g, it provides 99g of water, 8 kJ of energy, 0.3g of carbohydrate and 64mg of potassium.
Potassium helps nerves and muscles function normally. The coffee described contains no sugar and only trace amounts of fat, saturated fat and salt. These figures refer to the infusion itself; adding milk, cream or sugar changes its nutritional content, including its energy content. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 2 kcal |
Energy | 8 kJ |
الدهون | Trace |
of which saturates | Trace |
Carbohydrate | 0.3g |
of which sugars | 0g |
0.2g | |
ملح | Trace |
الكحول | 0g |
Water | 99g |
الكوليسترول | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
Trace | |
0mg | |
Trace | |
Trace | |
0.5mg | |
Trace | |
0µg | |
Trace | |
2mg | |
Trace | |
5mg | |
5mg | |
64mg | |
الصوديوم | Trace |
Trace | |
Trace | |
Trace | |
Trace |
Other types of coffee
طعام | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
2 kcal | 0.2g | Trace | 0g | |
7 kcal | 0.6g | 0.2g | – | |
14 kcal | 0.4g | 1.2g | – | |
7 kcal | 0.5g | 0.4g | – | |
2 kcal | 0.2g | Trace | – | |
Trace | 0g | Trace | – | |
7 kcal | 0.6g | 0.2g | – | |
8 kcal | 0.5g | 0.4g | – | |
125 kcal | 0.4g | 8.8g | – | |
27 kcal | 2g | 0.8g | 0g | |
75 kcal | 15g | Trace | 0g |
About these figures
Values are per 100g of the food as described (Ground and filter coffee; 34g per litre water boiled in percolator and strained). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
تاريخ المقال
المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.
3 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل