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Blue cheese dressing is a prepared sauce containing blue cheese, typically served with salads or other foods. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 36g of fat, including 6.6g of saturated fat, alongside 9.8g of carbohydrate and 2.1g of salt.

Fat provides energy and helps the body absorb fat-soluble vitamins. The fat, saturated fat and salt content of this dressing are worth noting for people monitoring their energy, saturated fat or salt intake. The amount consumed determines how much it contributes to overall intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

368 kcal

Energy

1519 kJ

الدهون

36g

of which saturates

6.6g

Carbohydrate

9.8g

of which sugars

7.7g

ألياف

1.3g

البروتين

2g

ملح

2.1g

الكحول

0g

Water

51g

الكوليسترول

32mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

0.2µg

Vitamin E

4.6mg

فيتامين C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0mg

Vitamin B6

0.01mg

Vitamin B12

0µg

Folate

5µg

الكالسيوم

58mg

الحديد

0.6mg

المغنيسيوم

7mg

Phosphorus

61mg

البوتاسيوم

52mg

الصوديوم

840mg

زنك

0.4mg

Copper

0.02mg

سيلينيوم

1µg

اليود

6µg

Other types of dressing

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, French, homemade

680 kcal

0.1g

75g

0g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, yogurt, homemade

72 kcal

5.3g

2.7g

0.1g

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

About these figures

Values are per 100g of the food as described (7 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل