Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil

This is a reduced-fat spread containing olive oil, rather than a spread classed as polyunsaturated. It mainly provides fat and energy, with 59g of fat, including 13g of saturated fat, and 2208 kJ of energy per 100g. Its salt content is 1.4g per 100g.

Fat supplies energy and helps the body absorb fat-soluble vitamins. This spread also provides vitamins A, D and E. Although described as reduced fat, it remains a concentrated source of energy. Its energy, saturated fat and salt content are relevant for people monitoring these aspects of their diet. Full nutrient figures are given in the tables below.