الدهون والزيوت
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
الدهون والزيوت
- جديدButter, salted
- جديدButter, spreadable (75-80% fat)
- جديدButter, spreadable, light (60% fat)
- جديدButter, unsalted
- جديدButteroil, unsalted
- جديدCocoa butter
- جديدCocoa butter alternative
- جديدDripping, beef
- جديدFat spread (20-25% fat), not polyunsaturated
- جديدFat spread (20-25% fat), polyunsaturated
- جديدFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- جديدFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- جديدFat spread, low fat (26-39%), polyunsaturated
- جديدFat spread, reduced fat (41-62%), not polyunsaturated
- جديدFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- جديدFat spread, reduced fat (41-62%), polyunsaturated
- جديدFat spread, reduced fat (62-75%), not polyunsaturated
- جديدFat spread, reduced fat (62-75%), polyunsaturated
- جديدGhee, butter
- جديدLard
- جديدMargarine, catering
- جديدOil, blackcurrant seed
- جديدOil, borage
- جديدOil, coconut
- جديدOil, cod liver
- جديدOil, corn
- جديدOil, cottonseed
- جديدOil, evening primrose
- جديدOil, grapeseed
- جديدOil, hazelnut
- جديدOil, olive
- جديدOil, palm
- جديدOil, peanut (groundnut)
- جديدOil, rapeseed
- جديدOil, safflower
- جديدOil, sesame
- جديدOil, soya
- جديدOil, sunflower
- جديدOil, vegetable, average
- جديدOil, walnut
- جديدOil, wheatgerm
- جديدSuet, shredded
- جديدSuet, vegetable, reduced fat