تخطي إلى المحتوى الرئيسي

Greengages, stewed without sugar, weighed with stones

Greengages are a type of plum. These figures describe greengages stewed without added sugar and weighed with their stones. They mainly provide carbohydrate, with some potassium and small amounts of other vitamins and minerals. Per 100g, they provide 147 kJ of energy, 8.3g of carbohydrate, all of which is sugars, and 270mg of potassium.

The sugars occur naturally in the fruit, so stewing without added sugar does not make greengages sugar-free. This is worth noting when keeping track of carbohydrate or sugar intake. Potassium helps nerves and muscles work normally. Full nutrient figures, including the amounts of vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

147 kJ

الدهون

0.1g

of which saturates

Trace

Carbohydrate

8.3g

of which sugars

8.3g

البروتين

0.6g

ملح

0g

Water

79g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

فيتامين د

0µg

Vitamin E

0.6mg

فيتامين C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

Trace

الكالسيوم

14mg

الحديد

0.4mg

المغنيسيوم

7mg

Phosphorus

20mg

البوتاسيوم

270mg

الصوديوم

1mg

زنك

0.1mg

Copper

0.07mg

سيلينيوم

Trace

Other types of greengages

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-115). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل