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Greengages, stones, removed, stewed without sugar

Greengages are a type of plum. The figures here describe the fruit with its stones removed, stewed with water and without added sugar. They mainly provide water and carbohydrate, with small amounts of protein and fat. Per 100g, they contain 155 kJ of energy, 8.7g of carbohydrate, 8.7g of sugars and 280mg of potassium.

Although no sugar is added during preparation, the fruit contains naturally occurring sugars, which contribute to its carbohydrate content. This is relevant when keeping track of sugar or total carbohydrate intake. Potassium contributes to normal nerve and muscle function. Full nutrient figures for these stewed greengages are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

36 kcal

Energy

155 kJ

الدهون

0.1g

of which saturates

Trace

Carbohydrate

8.7g

of which sugars

8.7g

البروتين

0.7g

ملح

0g

Water

83g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

فيتامين د

0µg

Vitamin E

0.63mg

فيتامين C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

Trace

الكالسيوم

15mg

الحديد

0.4mg

المغنيسيوم

7mg

Phosphorus

21mg

البوتاسيوم

280mg

الصوديوم

1mg

زنك

0.1mg

Copper

0.07mg

سيلينيوم

Trace

Other types of greengages

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (1000g fruit, 100g water; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل