Ice cream, dairy, vanilla, soft scoop

Vanilla dairy soft-scoop ice cream is a frozen milk-based dessert. It mainly provides carbohydrate in the form of sugars and fat, with smaller amounts of protein. Per 100g, it contains 711 kJ of energy, 22g of sugars and 8.2g of fat, of which 5.2g is saturated fat.

The sugar, saturated fat and energy content are relevant for people monitoring their intake of these nutrients. The sugars figure includes both naturally occurring milk sugars and any added sugars; it does not show added sugars separately. Dairy ice cream also provides calcium, which helps maintain bones and teeth. Full nutritional figures are in the tables below.