Ice cream, non-dairy, chocolate

Non-dairy chocolate ice cream is a frozen chocolate-flavoured dessert. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 694 kJ of energy, 8.1g of fat and 21g of carbohydrate, including 20g of sugars.

Most of the carbohydrate in this food is sugar, which is relevant for people monitoring their sugar intake. Both carbohydrate and fat contribute to its energy content. It also contains calcium, which helps maintain bones and teeth and supports normal muscle function. The full nutrient figures, including vitamins, minerals and salt, are shown in the tables below.