Instant dessert powder, made up with whole milk

Instant dessert powder made up with whole milk is a milk-based dessert prepared by mixing the powder with milk. It provides carbohydrate, fat and some protein, as well as calcium. Per 100g, the prepared dessert contains 14g of carbohydrate, including 11g of sugars, along with 4.7g of saturated fat and 102mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure includes sugars naturally present in milk as well as any added sugars. The saturated fat and sugar content are worth noting for people monitoring these in their diet. Full nutrient figures are provided in the tables below.