Melon, Galia, flesh only, weighed whole
آخر تحديث 4 Nov 2026
يتوافق مع الإرشادات التحريرية
- تنزيلتنزيل
- مشاركة
- Language
- نقاش
- Ask Patient
- نسخة صوتية
- أضف إلى المصادر المفضلة على جوجل
Galia melon is a fruit, and this entry describes the flesh only, with nutrient amounts based on the weight of the whole melon rather than the flesh alone. It mainly provides water and carbohydrate, including naturally occurring sugars. Per 100g weighed whole, the flesh provides 59g water, 3.6g carbohydrate and 10mg vitamin C.
Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The carbohydrate in this entry is recorded entirely as sugars, which may be relevant for people monitoring carbohydrate intake. The flesh contains little fat or salt. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 16 kcal |
Energy | 66 kJ |
الدهون | 0.1g |
of which saturates | Trace |
Carbohydrate | 3.6g |
of which sugars | 3.6g |
0.3g | |
ملح | 0.05g |
Water | 59g |
الكوليسترول | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.06mg | |
10mg | |
0.02mg | |
0.01mg | |
0.3mg | |
0.06mg | |
0µg | |
2µg | |
8mg | |
0.1mg | |
8mg | |
6mg | |
96mg | |
الصوديوم | 20mg |
0.1mg | |
Trace | |
Trace |
Other types of melon
طعام | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
12 kcal | 0.4g | 0.1g | 1.1g | |
15 kcal | 0.3g | 0.1g | 0.8g | |
16 kcal | 0.3g | 0.1g | – | |
17 kcal | 0.3g | 0.1g | 0.4g | |
18 kcal | 0.3g | 0.2g | – | |
13 kcal | 0.4g | 0.1g | 1.2g | |
16 kcal | 0.3g | 0.1g | 0.9g | |
24 kcal | 0.5g | 0.1g | – | |
18 kcal | 0.3g | 0.1g | 0.4g | |
19 kcal | 0.6g | 0.1g | 1.8g | |
24 kcal | 0.5g | 0.1g | 1.3g | |
31 kcal | 0.5g | 0.3g | – | |
29 kcal | 0.5g | 0.1g | 0.7g |
About these figures
Values are per 100g of the food as described (Calculated from 14-159). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
تاريخ المقال
المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.
4 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل