Milkshake syrup, concentrated

Milkshake syrup is a concentrated flavouring used to make milkshakes, usually by mixing it with milk. These figures describe the concentrate in assorted flavours, rather than a prepared drink. Per 100g, it provides 36g of carbohydrate, all of which is sugars, and 568 kJ of energy. It contains 0g of fat and only trace protein.

The sugar content is relevant for people monitoring sugar or energy intake. Frequent consumption of sugary drinks can contribute to tooth decay. The nutritional content of a prepared milkshake depends on the amount of syrup used and the milk or other ingredients added. Full nutrient figures for the concentrate are in the tables below.