Milkshake syrup, concentrated, made up with whole milk

This drink is made by mixing concentrated milkshake syrup with whole milk. It provides carbohydrate, all of which is recorded as sugars, along with fat, protein and calcium. Per 100g, the prepared drink contains 9g of sugars, 3.4g of fat, 2.8g of protein and 100mg of calcium. These values describe the made-up drink rather than the concentrated syrup alone.

Calcium is needed for the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The sugar content and the saturated fat from whole milk are worth noting when monitoring sugar, saturated fat or energy intake. Full nutrient figures are in the tables below.