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Nut cutlets, retail, fried in sunflower oil

Nut cutlets are prepared nut-based patties. The figures here describe retail nut cutlets fried in sunflower oil, based on a manufacturer's recipe. They provide mainly fat and carbohydrate, with some protein. Per 100g, they contain 1205 kJ of energy, 22g of fat, 19g of carbohydrate and 4.8g of protein.

These cutlets also provide vitamin E, which helps protect cells from oxidative damage. Fat contributes to their energy content, so the amount eaten is relevant when considering energy intake. For people monitoring salt or saturated fat, both are present and worth noting when comparing products. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

289 kcal

Energy

1205 kJ

الدهون

22g

of which saturates

2.5g

Carbohydrate

19g

of which sugars

1.3g

البروتين

4.8g

ملح

0.53g

Water

52g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

87µg

فيتامين د

0µg

Vitamin E

7.7mg

فيتامين C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.1mg

Niacin (B3)

1.4mg

Vitamin B12

0µg

Folate

9µg

الكالسيوم

84mg

الحديد

1.3mg

المغنيسيوم

60mg

Phosphorus

140mg

البوتاسيوم

190mg

الصوديوم

210mg

زنك

1mg

Copper

0.32mg

Other types of nut cutlets

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut cutlets, retail, fried in vegetable oil

289 kcal

4.8g

22g

–

Nut cutlets, retail, grilled

212 kcal

5.1g

13g

–

About these figures

Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل